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VERMOUTH & AMARO

ESTATE.

ESTATE.

English Sweet Vermouth

47 total reviews

Regular price £24.95
Regular price Sale price £24.95
Sale Sold out
(500ml - 16% ABV)
Tax included.

Botanicals:

Fennel, Wormwood, English Hops, Thyme, Orange, Grapefruit, Lime, Sultanas, Ginger, Lemongrass, Coriander, Cardamom, Gentian, Devil’s Claw, Rhubarb, Chickweed, Hyssop, Milk Thistle, Liquorice, Myrrh, Angelica, Cinnamon, Burdock, Germander, Cascara, Vanilla, Apricots, Raisins, Dates, Basil, Yarrow.

Our Sweet Vermouth, Estate, is made by infusing 31 botanicals with English pinot noir. Made in the Italian ‘rosso’ style, notes of orange, cacao, rosemary and wormwood combine to form a full-bodied vermouth.

Lower in sugar than many Sweet Vermouths, this is a bright and complex aperitif with delicate tannins from the pinot noir.

Try it served over ice with a slice of orange, or as a cocktail ingredient in the full repertoire of classic cocktails. It’s perfect for Negronis, Martinez and Manhattans with rich aromatics that stand up to heady spirits.
An aperitif with bold flavours for the novice and great depth for the aficionado.

Base wine: English Pinot Noir

Sweetener: Organic Cane Sugar

Allergens: Sulphites | Vegan: Y

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SHIPPING

Next Working Day UK delivery via DPD - £3.95

VEGAN - LOW SUGAR - NEXT DAY DELIVERY
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TRY OUR PERFECT SERVES

Highball

Pair with a citrus tonic or light tonic for a simple highball serve. Combine 50ml ESTATE + 75ml tonic in a highball glass over ice and finish with a slice of orange

SE NEGRONI

Combine 30ml ESTATE Vermouth, 30ml Jensens Old Tom Gin, 15ml DISPENSE Amaro, and 15ml Asterley Original in a cocktail shaker filled with ice. Stir for 60 seconds until chilled and diluted, then strain into an ice-filled tumbler and garnish with a strip of orange zest.

SMOKE AND BURNS

Combine 40ml ESTATE Vermouth, 30ml Laphroaig 10yr, 10ml Benedictine, and 10ml Yellow Chartreuse in a shaker with ice. Stir for 60 seconds, strain into an ice-filled tumbler, and garnish with a Maraschino cherry.

WHAT OUR CUSTOMERS SAY

REAL REVIEWS FROM REAL CUSTOMERS

HANDMADE WITH INTEGRITY

OUR STORY

Rob & Jim, Asterley Bros co-founders (and brothers, incidentally) have always worked in Hospitality. Raised in Cambridge, they have been making drinks since their teenage years and have worked in a myriad of Bars, Restaurants and Hotels over the years.

In 2009 Rob married into a Sicilian family and having fallen in love with the mysterious world of Italian Amaro, he inherited the family recipe for a classic Sicilian Amaro.

After making this delicious recipe for a number of years for friends and family in the UK, the brothers decided to try and launch their own product, to create a new type of 'Modern British Amaro' and to develop it under the Asterley Bros brand.

SHOP ALL

IN THE PRESS

A NEW NEGRONI RECIPE DELIVERED EACH MONTH

THE NEGRONI SOCIETY

A MEMBERS CLUB, DEDICATED TO THE WORLD’S GREATEST COCKTAIL: THE NEGRONI

We work with the best bars and bartenders in the world, to curate The World’s Best Negronis and deliver them to your door.

Each month we collaborate to create a Negroni recipe. Seasonal, delicious and evolving: Think White Negronis in Spring, through to Mezcal Negronis to warm up those cold November nights.

LEARN MORE ABOUT THE NEGRONI SOCIETY

INTRODUCING OUR

VERMOUTH MASTERCLASSES

At Keynote Studios, Dalmain Road, London, SE23 1AT.

Join us for an unforgettable experience at our Aperitivo Masterclass event. Held on Thursday evenings and Saturday afternoons, at our production space in South London.

Taste our full range of Botanical Spirits, enjoy some delicious Aperitivo Cocktails and nibbles and see behind the scenes, learning about the secrets of Vermouth production.

All that, and you get to take home a bottle of our award-winning English Vermouth too (RRP £24.95) . All included in the price of the ticket!

LEARN MORE ABOUT THE VERMOUTH MASTERCLASS

ITALIAN SPIRITS WITH AN ENGLISH TWIST

FROM 1000+ CUSTOMERS

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@asterleybros

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