A pale golden-green gooseberry spritz in a large wine glass over ice, topped with soda and a fresh garnish, bright golden-hour daylight

Aperol Alternative: Asterley Bros GOOSEBERRY SPRITZ vs Aperol

Product overview: two spritzes, two traditions

If you have been hunting for an Aperol alternative, you have probably already noticed that most options in the aperitivo spritz category either taste like a pale imitation or miss the point entirely. Aperol is the familiar one: the bitter-orange aperitivo that turned a regional Italian ritual into a global summer habit.

Asterley Bros GOOSEBERRY SPRITZ takes a fundamentally different angle on that same summer spritz brief. Where Aperol builds its identity around bitter orange, rhubarb and a secret recipe unchanged since 1919, Asterley Bros draws on British hedgerow tradition: their own ROSÉ VERMOUTH as a base, fresh English gooseberries, elderflower, chamomile, lemon, gentian and orange. The result is not a copy of an Aperol Spritz. It is a reimagining of what a summer spritz can taste like when the fruit comes from a British allotment rather than an Italian citrus grove.

Both drinks sit at 11% ABV and are designed to be extended with soda. Beyond that, the resemblance is surface-level. This comparison breaks down where they actually differ, so you can decide which one belongs on your shelf.

Botanical and method: Mediterranean bitter versus British hedgerow

The most useful way to understand the difference between these two drinks is to start with what is in the bottle.

Aperol is built around a blend of bitter orange, rhubarb and an undisclosed selection of botanicals. The brand describes it as 16 ingredients in total, with the recipe held confidential and the formula unchanged since the drink was created in Padua in 1919. The flavour profile is unmistakably Italian: bright orange lift, bittersweet herbal body, a clean saline finish, and enough natural sweetness to balance the bitterness without adding sugar syrup. It reads as one unified orange note rather than a collection of distinct botanical threads.

Asterley Bros GOOSEBERRY SPRITZ takes a more layered approach. The base is their own ROSÉ VERMOUTH, a 1-star Great Taste 2026 winner, with its own botanical blend including nutmeg, rhubarb root, raspberry, wormwood, rose petal, lavender and lemon, before a single gooseberry is added. The GOOSEBERRY SPRITZ specifically then macerates fresh English gooseberries with elderflower, chamomile, lemon, gentian and orange on top of that base. The gooseberry brings a tartness that is distinctly British, more green and agricultural than the clean citrus sweetness of Aperol. Elderflower adds a floral sweetness that bridges the acidity. Chamomile keeps the finish calm. The 11% ABV is identical to Aperol, but the flavour density is considerably higher.

In short: Aperol is a focused, coherent orange-bitter liqueur. Asterley Bros GOOSEBERRY SPRITZ is a multi-layered British fruit-and-botanical spritz with a vermouth backbone.

Price and format: where the practical gap lies

Price is where these two products diverge most sharply for most buyers.

Aperol is stocked in most UK supermarkets and off-licences, and a 700ml bottle typically retails between £10 and £13.

Asterley Bros GOOSEBERRY SPRITZ retails at £28.95 a bottle (it makes 10 spritzes) and is only available via the Asterley Bros website and a small number of independent stockists. It is a limited-edition seasonal product, which means it is not a year-round fixture and sells out. When it has, ASTERLEY ORIGINAL, our year-round British aperitivo and a 1-star Great Taste 2026 winner, is the natural Aperol alternative. The higher price reflects small-batch production, the cost of British-grown gooseberries, and the fact that Asterley Bros is a small South London producer rather than a global brand with optimised supply chains.

The practical implication: Aperol has the edge on ubiquity and price for casual use. Asterley Bros GOOSEBERRY SPRITZ is a considered purchase for someone who wants something genuinely different and is willing to seek it out.

Where Aperol has the edge

Aperol has the advantage in three situations.

First, familiarity. The Aperol Spritz (three parts prosecco, two parts Aperol, one part soda, orange slice) is one of the most recognisable serves in modern drinks culture. If you are hosting and most of your guests have not encountered British-style vermouth spritzes, Aperol is the comfortable entry point that does not require explanation. You do not need to defend it or justify the price.

Second, price. At £10 to £13 a bottle, Aperol costs well under half as much as the GOOSEBERRY SPRITZ at £28.95, so on price alone it is cheaper for regular entertaining.

Third, consistency and reliability. Aperol has been made to the same recipe since 1919. The bottle you buy this summer will be identical to the one you bought last summer. Asterley Bros GOOSEBERRY SPRITZ is a seasonal limited edition, which means the character of each batch may shift slightly with the quality of the gooseberry harvest. That is part of the charm, but it also introduces variability that some buyers prefer to avoid.

When to reach for Asterley Bros GOOSEBERRY SPRITZ

Asterley Bros GOOSEBERRY SPRITZ makes a stronger case for itself in a different set of scenarios.

If you want to drink something with a sense of place, the GOOSEBERRY SPRITZ is distinctly British. English gooseberries have a tartness and agricultural character that bears no resemblance to the clean Italian citrus of Aperol. When Asterley Bros describes the product as "uniquely British, bold berries, bitter and beautiful", they are not overstating it. The gooseberry is the lead flavour, and it is a more interesting flavour conversation than another bitter-orange liqueur.

If you are already a vermouth drinker, this is the spritz for you. Rather than extending a liqueur with soda, you are extending a vermouth, which means the serve has more complexity and structural backbone. The GOOSEBERRY SPRITZ needs nothing more than soda water: 50ml over ice, topped with 100ml soda and a slice of orange.

If you care about transparency and production story, Asterley Bros publishes what is in their drinks. Their ROSÉ VERMOUTH base lists its botanicals openly, and the GOOSEBERRY SPRITZ maceration ingredients are listed too. This is in direct contrast to the "secret recipe" model of Aperol, which has its own marketing appeal but sits philosophically opposite to the open-process ethos that characterises the best British small producers.

Cocktail recommendation: the GOOSEBERRY SPRITZ and soda

The serve that best shows what the GOOSEBERRY SPRITZ is about requires almost no technique. Fill a large wine glass with ice. Add 50ml GOOSEBERRY SPRITZ, top with 100ml cold soda water, and add a thin slice of orange and a small handful of fresh gooseberries. Stir once. The elderflower and chamomile come up through the soda, the gooseberry tartness cuts through the sweetness, and the whole thing sits at a refreshing ABV of under 4% by the glass. It is the kind of drink that makes people ask what is in it, which is exactly the conversation you want at a summer table.

For contrast, the classic Aperol Spritz is three parts prosecco, two parts Aperol, one part soda and an orange slice. Both are simple to build and both reward quality ingredients over technique. The question is whether you want Italian orange-bitter or British hedgerow fruit as your lead flavour.

Product match table

Asterley Bros GOOSEBERRY SPRITZ Aperol
Price (retail) £28.95 a bottle (makes 10 spritzes) £10-13 / 700ml
ABV 11% 11%
Sugar content Not disclosed (dependent on base vermouth) Not disclosed; perceived as bittersweet not syrupy-sweet
Key botanicals Gooseberry, elderflower, chamomile, lemon, gentian, orange, on a ROSÉ VERMOUTH base (nutmeg, rhubarb root, raspberry, wormwood, rose petal, lavender, lemon) Bitter orange, rhubarb, undisclosed botanicals (recipe unchanged since 1919)
Sourcing English gooseberries; own ROSÉ VERMOUTH as base; small-batch South London production Industrial-scale production in Italy; widely distributed UK supply chain
Method Vermouth base with fruit maceration and botanical addition Infusion-based bitter liqueur; confidential formula
Availability asterleybros.com and select independents All major UK supermarkets and off-licences
Format Limited seasonal edition (makes 10 spritzes) 700ml and 1L bottles, year-round
Best serve Spritz with soda Classic Aperol Spritz with prosecco and soda

FAQ

Is Aperol the same as vermouth?

No. Aperol is classified as an Italian bitter liqueur (amaro-style aperitivo), not a vermouth. It does not use a wine base in the same way that vermouth does. Asterley Bros GOOSEBERRY SPRITZ is technically a vermouth-based spritz because it uses Asterley Bros ROSÉ VERMOUTH as its base, which means it carries the broader vermouth category characteristics including the wine-derived body and botanical complexity that vermouth fans recognise.

Which one is sweeter?

Aperol is perceived as bittersweet with a clean citrus lift, sitting on the sweeter side of bittersweet for an Italian aperitivo. Asterley Bros GOOSEBERRY SPRITZ derives its sweetness primarily from the elderflower and the ROSÉ VERMOUTH base, with the gooseberries providing tartness that counterbalances it. The overall sweetness profile is comparable but the flavour profile is quite different: citrus-bitter versus fruit-botanical.

Which one is better for a Negroni?

Neither is a Negroni ingredient in the classic recipe. For a Negroni, reach for ESTATE, our English sweet vermouth, and NEGRONI JUICE, our blood-orange red bitter, with a London Dry gin. The GOOSEBERRY SPRITZ can stand in for the vermouth in a lighter, fruitier summer variation. Aperol is a spritz liqueur.

Where can I buy GOOSEBERRY SPRITZ?

Direct from asterleybros.com while stocks last, and from a small number of independent stockists (see our stockists page). It is a limited edition; when it has sold out, ASTERLEY ORIGINAL is our year-round aperitivo.

Does price reflect quality?

Not directly, but it reflects scale and production model. Aperol is an industrial brand with global distribution and decades of supply chain optimisation behind it. Asterley Bros GOOSEBERRY SPRITZ is a small-batch seasonal product from a South London producer using British-grown fruit. The price difference is not a quality signal; it is a production-scale and rarity signal.

Can I use them interchangeably in recipes?

Not without noticing a significant difference in the result. Aperol brings clean orange-bitter flavour and a vivid orange colour to any spritz serve. GOOSEBERRY SPRITZ brings higher flavour complexity, a green tartness from the gooseberries, and a more structured botanical body from the vermouth base. They are not interchangeable. Choosing between them is choosing a flavour direction, not a price point.

If you are ready to try the British hedgerow take on the summer spritz, the GOOSEBERRY SPRITZ is available at asterleybros.com/products/gooseberry-spritz. Order via the site direct, or find it at independent wine shops that carry the Asterley Bros range. It is worth seeking out if you have already done the Aperol Spritz circuit and are ready for something with more going on. If this year's batch has sold out, ASTERLEY ORIGINAL is our year-round British aperitivo.

Back to blog