The Negroni is a simple yet sophisticated cocktail made with gin, sweet vermouth, and Campari in equal parts. Its bitter-sweet balance has made it a favourite worldwide, and some bars have mastered the art of serving it better than others. Here's a quick look at some of the top destinations for Negroni lovers:
- Bar Termini, London: Known for its bottle-aged Negroni variations like Classico and Rosato, served in a cosy Italian-inspired setting.
- Dante, New York: Offers a Negroni on Tap and daily "Negroni Sessions" with unique recipes.
- Caffè Camparino, Milan: A historic bar focusing on perfecting the classic recipe.
- Maybe Sammy, Sydney: Sticks to the original formula while offering a stylish "hotel bar without a hotel" vibe.
- The Old Man, Hong Kong: Combines mixology precision with a Hemingway-inspired atmosphere.
- Atlas, Singapore: Features vintage Negroni options and a stunning Art Deco setting.
- Himkok, Oslo: Crafts Negronis with in-house spirits and offers diverse bar settings.
- Employees Only, New York: Celebrates the original recipe with no frills.
- Florería Atlántico, Buenos Aires: A speakeasy offering a Negroni experience with South American influences.
- Little Red Door, Paris: Reinvents the Negroni with Green Chartreuse for a herbal twist.
Each bar brings its own flair to the Negroni, whether through unique ingredients, expert techniques, or a memorable atmosphere. From London to Singapore, these venues showcase the enduring appeal of this iconic cocktail.
The Best Negroni in New York Made in Elegant Slow Motion
What Makes a Great Negroni Bar
The best Negroni bars go beyond just serving a drink - they create an experience. From carefully selected ingredients to impeccable preparation and a welcoming atmosphere, every detail contributes to elevating this classic cocktail. Here's what sets a top-tier Negroni bar apart.
Premium Spirit Selection
It all starts with the gin. A bold, high-quality gin is essential to balance Campari's assertive flavour. Stacey Swenson, a seasoned bartender from Dante, puts it perfectly:
"Campari has a strong taste, so you'll need a bold gin to compete with it. Swenson likes to use a London dry-style."
Bars often lean on trusted London dry gins like Bombay Sapphire, Tanqueray, or Plymouth to achieve this balance, ensuring the Negroni's foundation is solid.
Vermouth: Quality and Care
Sweet vermouth is another cornerstone of a great Negroni. Many bars favour Carpano Antica Formula for its depth and complexity, though options like Dolin, Noilly Prat, Martini & Rossi, Cinzano, or Martini Riserva Speciale Rubino also shine. Since vermouth is a fortified wine, it needs proper care - refrigeration after opening is a must to maintain its flavour, which can last up to three months.
Staying True to Tradition
Authenticity is key, and for Negroni bars, this often means using Campari as the red bitter. This commitment to the classic recipe provides a strong base for any creative variations the bar might offer.
Bartending Mastery
A skilled bartender knows that a Negroni is more than just three ingredients. Proper dilution, temperature control, and aromatic balance are critical. Even the garnish plays a significant role. As one expert points out:
"Citrus peels and their oils add a burst of fresh citrus aromas that dramatically affect the flavour of the finished drink. Don't skip it! A Negroni without orange oils can taste too strong and/or too bitter. The orange oil softens any harsh notes from the gin and brings out the sweet citrus notes in Campari."
Creative Variations
While authenticity is important, many bars offer subtle twists to keep things exciting. Adjusting ingredient ratios or experimenting with different gins and vermouths allows them to offer fresh takes on the classic while respecting its roots.
Ambience Matters
The atmosphere can make or break the experience. A great Negroni bar embraces the spirit of Italian aperitivo culture, creating a space where guests can unwind and enjoy the ritual of the drink.
Attention to Presentation
Every detail counts when it comes to presentation. From using a proper rocks glass to clear, quality ice and precise garnishing, these small touches reflect the bar's dedication to excellence.
When a Negroni bar combines top-notch ingredients, expert craftsmanship, and an inviting setting, it transforms a simple cocktail into a celebration of tradition and taste. It's not just a drink - it's an experience to remember.
1. Bar Termini, London
Tucked away in London, Bar Termini blends tradition with modern techniques to reimagine the Negroni. This cosy Italian bar has become a must-visit for cocktail lovers seeking an extraordinary experience. Their inventive approach is showcased in their signature variations.
House Negroni Recipe or Variation
Bar Termini boasts four distinct bottle-aged Negroni options - Classico, Rosato, Superiore, and Robusto. Each one is crafted from London dry gin, Italian vermouth, and Campari, but they offer unique twists.
The Negroni Classico stays true to its roots, delivering a smooth, traditional flavour thanks to bottle-ageing. The Rosato introduces dried pink rose petals, adding a delicate floral finish that elevates the classic drink.
For those who enjoy a bit of spice, the Negroni Superiore incorporates pink peppercorns, creating a subtle yet aromatic kick without overpowering the balance. Meanwhile, the Robusto undergoes extended ageing, resulting in a richer, more robust flavour profile.
Use of Premium Ingredients and Techniques
Bar Termini takes precision to the next level, employing a sous-vide technique in its Drink Factory to extract and blend flavours seamlessly. This method ensures a consistently smooth and well-integrated cocktail.
The bottle-ageing process allows the ingredients to meld perfectly, and the Negronis are served chilled and straight up - showcasing their complex, developed flavours without any dilution.
Atmosphere and Service
Beyond the drinks, Bar Termini offers an authentic Italian aperitivo experience. Its retro, intimate charm includes banquettes, exposed brick walls, and the smooth sounds of classic jazz. The setting transports guests to the heart of Italy.
The service is equally impressive. With staff dressed in crisp white jackets and black ties, the team delivers attentive and professional care. This dedication is reflected in its 4.6 out of 5 rating from 1,419 reviews.
"Atmosphere, service and quality drinks are top notch!" - Iza P
"Intimate Italian bar... Service was very attentive and warm." - Will L
Bar Termini isn’t just a bar - it’s a celebration of the Negroni, where tradition meets innovation in a setting that feels both welcoming and sophisticated.
2. Dante, New York
Dante, New York, takes the classic Negroni and gives it a modern twist. In 2019, it earned the title of "Best Bar In The World", a recognition that speaks to its inventive approach to cocktails.
House Negroni Variation
One standout creation is Dante's Negroni on Tap. This version tweaks the traditional equal-parts recipe, leaning heavily on gin to emphasise its bright, botanical flavours. Adding to the experience, the bar hosts daily "Negroni Sessions" from 3 to 5 p.m., offering a variety of speciality Negronis for around £12.
Craftsmanship and Techniques
At Dante, bartenders elevate the Negroni experience by blending premium spirits with precision. They experiment with non-traditional ratios, pre-batch their cocktails with high-quality water, and use specific chilling methods. These techniques ensure every drink is perfectly balanced and brimming with flavour.
3. Caffè Camparino, Milan
Operating in Milan since 1915, Caffè Camparino is celebrated as the place where the Negroni was refined to perfection. Known for its dedication to tradition, this iconic bar weaves its rich history into every sip of its signature cocktail.
House Negroni Recipe or Variation
At Caffè Camparino, the Negroni is all about staying true to its roots. The bar is renowned for crafting the classic recipe with "effortless precision" and a "flawless equilibrium" that speaks to its devotion to tradition. Instead of experimenting with flashy twists, they focus on perfecting the original.
The bar’s history is intertwined with the evolution of Italian cocktails. Back in the 1860s, Gaspare Campari introduced the Milano-Torino (Mi-To) cocktail here - a bittersweet creation that became the foundation of Italian-style drinking. This iconic drink laid the groundwork for the Negroni we know today. At Caffè Camparino, history and craftsmanship come together to offer a truly authentic Negroni experience.
4. Maybe Sammy, Sydney
Sydney’s Maybe Sammy has made a name for itself as "one of the best bars in the world". Known for its flair in cocktail creation, the bar stays true to the classic Negroni, offering a memorable experience that celebrates this iconic drink.
House Negroni Recipe or Variation
Maybe Sammy sticks to the timeless equal-parts Negroni formula: 30ml each of Campari, gin, and sweet vermouth. The drink is crafted directly in a rock tumbler glass filled with ice and garnished with a fresh orange slice for a clean, classic finish.
Use of Premium Ingredients and Techniques
The bar places a strong emphasis on using top-quality ingredients, ensuring a perfectly balanced drink every time. Bartender Andrea Gualdi highlights the importance of this approach:
"Just like food, it's important to use quality produce to create a cocktail. The higher quality the ingredients, the better the result".
Each Negroni is stirred with care to achieve just the right level of dilution and temperature, resulting in a cocktail that’s as refined as it is delicious.
Atmosphere and Service
Maybe Sammy offers a unique experience with its "hotel bar without a hotel" vibe. Its cinematic decor is complemented by a menu inspired by classic films. Co-founder Hunter Gregory explains their vision, blending sophistication with a welcoming touch:
"We wanted to bring to life the fact that Maybe Sammy is a hotel bar without a hotel, so our menu is based on the experiences that would happen in said hotel. The Martini serve is designed to be a room service-style Martini where anybody can enjoy the Martini, and it incorporates and brings together approachability, but also a person who gets Martinis all the time is happy".
This balance of elegance and approachability ensures that Maybe Sammy delivers an unforgettable cocktail experience.
5. The Old Man, Hong Kong
The Old Man in Hong Kong is a haven for cocktail enthusiasts, blending inventive mixology with a tribute to Ernest Hemingway’s literary legacy. Its unique approach to drinks and atmosphere has made it a standout destination for locals and visitors alike.
Crafting Negroni Variations with Precision
At The Old Man, the Negroni takes on a new life. The bar employs advanced culinary techniques and carefully prepared ingredients to reimagine this classic cocktail without losing its original charm. This meticulous attention to detail has solidified its reputation as a place where creativity meets respect for tradition.
A Literary Escape with a Personal Touch
The bar’s design is a nod to Hemingway himself, featuring a striking mosaic portrait of the author and a room that feels like a literary speakeasy, complete with books and bottles. The teppanyaki-style bar counter, equipped with a metal chiller strip, not only keeps drinks cool but also adds an interactive dimension to the experience.
What truly makes The Old Man special is its warm and intimate atmosphere. Guests often describe it as cosy and inviting - a place where conversations flow easily. Adding to the charm, patrons are welcome to step behind the bar, offering a rare chance to see the bartenders’ craft up close.
Service here goes beyond the ordinary. Bartenders take the time to understand each guest's taste, often creating bespoke cocktails or even off-menu creations. This personalised approach, combined with the staff’s skill and dedication, ensures every visit leaves a lasting impression.
Industry Recognition and Customer Praise
The Old Man’s excellence hasn’t gone unnoticed. It was ranked No. 9 in The World's 50 Best Bars in 2019 and No. 15 in 2020. It also earned the Highest New Entry Award in 2018. Within Asia, it reached the top spot in Asia's 50 Best Bars in 2019, secured No. 2 in 2020, and was listed at No. 47 in 2023.
Customer feedback mirrors this acclaim. The bar holds a 4.5/5 rating on Tripadvisor from 75 reviews and has received the Tripadvisor Travellers' Choice award, placing it among the top 10% of properties worldwide. These accolades highlight The Old Man as a must-visit destination for anyone seeking an exceptional cocktail experience in Hong Kong.
6. Atlas, Singapore
Atlas is Singapore's crown jewel in the cocktail scene, housed in a sprawling 687.5-square-metre Art Deco masterpiece that channels the glamour of the jazz era. Known for its devotion to crafting exceptional cocktails, this bar has earned a spot among the world's finest, blending tradition with creativity to elevate the Negroni to global acclaim.
Premium Ingredients and Craftsmanship
At Atlas, the Negroni is more than a cocktail - it's an art form. The bar stays true to the classic recipe of gin, Campari, and sweet vermouth, finished with an orange peel. But it doesn’t stop there. Their Caribbean Negroni incorporates a unique twist with liquor distilled from Roussillon red apricots, picked at the height of the French summer, paired with their own Atlas Handcrafted Asian Botanic Gin, infused with local botanicals for a distinctive regional flair. For a vintage experience, the 1940s Negroni features spirits and vermouths sourced from specific historical decades. With an extraordinary collection of over 1,300 gin labels, Atlas is often hailed as one of the finest spirits destinations in the world. Every detail, from ingredients to execution, reflects the bar's dedication to quality.
A Stunning Atmosphere and Impeccable Service
Walking into Atlas is like stepping into another world. The grandeur of the space is immediately striking, with its soaring 45-foot-high ceilings and intricate murals inspired by Art Deco skyscrapers. Naren Young, writing for Condé Nast Traveler, captures the essence of the experience:
"The sheer opulence of this room is like nothing I've ever seen (and I travel full time writing about bars). It's a little overwhelming and disorientating at first, such is the palatial beauty and over the top decadence of the room."
The clientele, a mix of sharply dressed locals and international visitors, adds to the air of sophistication. Meanwhile, the bartenders, clad in elegant double-breasted white jackets, strike a perfect balance between professionalism and approachability. As Young describes:
"caring always-say-yes attitude of a five star hotel, but they're happy to share a laugh and not take themselves too seriously"
This combination of grandeur, warmth, and attention to detail ensures every guest feels both pampered and at ease.
Accolades and Global Recognition
In 2020, Atlas was named Best Bar in Asia and secured the number four spot on the World's 50 Best Bars list, cementing its reputation as a must-visit destination. Its continued presence on this prestigious list speaks volumes about its enduring excellence.
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7. Himkok, Oslo
Himkok in Oslo takes the classic Negroni and gives it a fresh perspective, blending timeless flavours with subtle, thoughtful adjustments. This multi-level venue combines traditional cocktail-making techniques with inventive touches, creating a Negroni experience that's anything but ordinary. Let’s take a closer look at what makes Himkok stand out.
Use of Premium Ingredients and Techniques
At the heart of Himkok’s approach is their "classics with a twist" philosophy. They stay true to the traditional Negroni formula - Campari, gin, and sweet vermouth - but elevate it by using locally sourced ingredients. What sets them apart is their in-house distillery, which produces custom spirits that complement the classic blend perfectly. Every drink is crafted with precision, ensuring top-notch quality no matter the time of year.
Atmosphere and Service
Himkok offers a variety of settings to suit different moods. The main bar and distillery provide an intimate, refined space, while the High-Volume bar on the second floor is perfect for lively celebrations. During the warmer months, the summer cider bar, with its garden-like vibe, offers a more laid-back option. The bartenders personalise each Negroni to suit individual preferences, making every visit unique. Adding to the charm, their cocktail menus often draw inspiration from themes like art, music, or fashion, creating a visually and conceptually engaging experience.
8. Employees Only, New York
Employees Only, a well-known cocktail bar in New York, sticks to the roots when it comes to serving a Negroni. Instead of experimenting with modern twists, they stay true to the original recipe, allowing patrons to enjoy the pure, timeless blend of gin, Campari, and sweet vermouth. This dedication to the classic formula offers a refreshing contrast to the more creative versions found elsewhere, making it a go-to spot for those who appreciate the Negroni in its most authentic form.
This commitment to tradition provides a perfect segue to our next stop, where South American influences breathe new life into this Italian classic.
9. Florería Atlántico, Buenos Aires
Tucked away beneath a flower shop in Buenos Aires, Florería Atlántico is a speakeasy that’s perfect for sipping on a classic Negroni. The hidden entrance adds an air of intrigue, inviting you into a snug spot where European sophistication meets South American flair. With its warm atmosphere and attentive service, every visit feels tailored just for you, making it an unforgettable highlight of the city’s buzzing cocktail scene.
10. Little Red Door, Paris
Tucked away in the heart of Paris, Little Red Door has made a name for itself as one of the city's most imaginative cocktail spots. This cosy bar takes a fresh approach to classic cocktails, blending unexpected ingredients to create drinks that surprise and delight. While staples like the Negroni remain on the menu, Little Red Door offers its own unique twist on this timeless favourite.
House Negroni Recipe or Variation
In their version of the Negroni, Little Red Door swaps out the traditional Campari for Green Chartreuse, giving the cocktail a completely new personality. The recipe calls for 1 oz of a bold London Dry gin (such as Beefeater), 1 oz of sweet vermouth (like Carpano Antica Formula or Cocchi Vermouth di Torino), and 1 oz of Green Chartreuse. This is garnished with a simple orange peel. Green Chartreuse, crafted by Carthusian monks from a closely guarded blend of 130 herbs and botanicals, adds a herbal depth and a touch of spice to the drink. The result? A cocktail that's both familiar and refreshingly different, with layers of complexity that unfold with every sip.
Craftsmanship and Ingredients
At Little Red Door, the bartenders are meticulous about their craft. They stir the Negroni for 30 seconds to achieve just the right level of dilution before pouring it over a large ice cube. This technique ensures the drink retains its bold flavours while achieving a perfectly balanced finish. For those who like to customise, the proportions can be adjusted to highlight the gin's juniper notes or amplify the herbal kick of the Chartreuse.
Ambience and Experience
What truly sets Little Red Door apart is its warm and inviting atmosphere. The bar encourages conversation between guests and bartenders, offering a behind-the-scenes glimpse into the creative process. This personal touch not only enhances the experience but also deepens one's appreciation for the artistry behind each drink. At Little Red Door, you're not just served a cocktail - you’re treated to an unforgettable journey into the world of mixology.
Asterley Bros London: The Negroni Society and Vermouth Experiences
Asterley Bros London perfectly blends innovation with tradition, offering a taste of exceptional Negronis right here in the UK. Founded by brothers Rob and Jim Berry, this brand has become a cornerstone of handcrafted botanical spirits and Negroni culture. By marrying Italian aperitivo traditions with a distinctly English approach, they’ve created exquisite vermouths and amaros that stand out from the crowd.
One of their standout offerings is The Negroni Society, a monthly subscription service priced at £14.50. Subscribers receive two expertly crafted Negronis each month, inspired by global cocktail trends. This combination of curated drinks and interactive learning has positioned Asterley Bros as a key player in the ever-evolving world of Negronis.
Behind-the-Scenes Craft Education
For those eager to dive deeper into the world of vermouth and cocktails, Asterley Bros hosts engaging Vermouth Masterclasses priced at £47.50. These two-hour sessions explore the history of vermouth, its botanical components, and the art of crafting Negronis and Martinis. Guests enjoy guided tastings, expert cocktail tips, and a hands-on experience. To top it off, each attendee takes home a bottle of English Vermouth (retail value £25.95).
The masterclasses have received glowing reviews, earning a perfect 5.0 rating from 34 participants. Visitors frequently praise the depth of knowledge shared by the hosts and the friendly, social atmosphere that makes the experience both educational and enjoyable.
English Innovation in Italian Tradition
Asterley Bros exemplifies how English creativity can breathe new life into Italian traditions. Their English vermouth brings a fresh botanical twist to the classic Negroni, offering a unique flavour profile that reimagines this beloved cocktail. Through their masterclasses and innovative products, they ensure that the rich heritage of aperitivo drinks continues to thrive.
For anyone keen to explore the world of Negronis without leaving the UK, Asterley Bros provides an authentic and enriching experience. They’ve proven that local craftsmanship can elevate a global favourite, making them a must-visit destination for cocktail enthusiasts.
How Each Bar Differs: Negroni Experiences Compared
The setting of a bar can turn sipping a Negroni into something far more memorable. Take Dante in New York, for instance. This iconic spot doesn’t just serve the cocktail; it celebrates it. With its shrine to Campari - a nod to its Italian heritage - and the lively buzz of Saturday crowds, Dante transforms the act of drinking a Negroni into an experience that feels both timeless and vibrant. No wonder it’s internationally acclaimed.
This highlights how the atmosphere of a venue can elevate a simple cocktail into something extraordinary. Dante leans into its historic charm and Italian flair, but other bars around the world bring their own unique touches. Each offers a fresh take, creating a rich variety of experiences for Negroni lovers.
So, when you're deciding where to enjoy your next Negroni, think about how the ambience might add to the pleasure of the drink itself.
Tips for Negroni Enthusiasts
Perfect your timing for the ultimate Negroni moment. In Italy, the beloved aperitivo hour typically runs from 6:00 PM to 8:00 PM, but the real buzz happens between 7:00 PM and 9:00 PM, when bars are alive with locals enjoying their evening ritual. In France, aim to arrive at bars between 7:00 PM and 7:30 PM, or a little later during the summer months, as the aperitif often stretches to 7:30–8:00 PM. Interestingly, in France, showing up 15 to 30 minutes late - referred to as "Le quart d'heure de politesse" - is seen as a polite gesture.
Respect local traditions. In Italy, it’s best to skip ordering Negronis at traditional restaurants, where wine is the customary choice and cocktails might be seen as out of place. Instead, seek out bars or cocktail lounges dedicated to such drinks. During aperitivo, ordering a Negroni often comes with complimentary snacks like olives, taralli, crisps, or nuts - though typically, one drink is paired with one plate of nibbles.
Keep in mind: In Italy, if your aperitivo costs more than €10, you’re likely in a more upscale venue. In France, aperitif sessions usually last about 1 to 1.5 hours.
Honour the traditional serve. A classic Negroni is always presented in a lowball glass, garnished with a fresh orange peel, and stirred - not shaken. This timeless cocktail is wonderfully versatile, serving as a refreshing aperitivo to whet your appetite or as a digestivo to round off a meal.
Blend in with local etiquette. In Italy, aperitivo isn’t just a pre-dinner drink; it’s a treasured social ritual. Unlike a rushed happy hour, it’s about savouring the moment. Watch how locals balance their pace and portions - it’s all about relaxed, easy-going socialising.
Plan with the seasons in mind. During summer, aperitivo hours may stretch a bit later, while winter evenings often see an earlier start. If you’re visiting popular bars or cocktail spots, especially during tourist-heavy times, booking ahead is a smart move - prime hours between 7:00 PM and 9:00 PM tend to fill up fast. These thoughtful preparations will help you enjoy a seamless Negroni experience.
For Negroni enthusiasts in London, there are ways to elevate your appreciation of this iconic cocktail from the comfort of home. The Negroni Society offers monthly deliveries of expertly crafted Negronis from leading bars for £14.50, letting you explore global interpretations without leaving your doorstep. For those keen to dive deeper, Vermouth Masterclasses provide an excellent opportunity to learn more about the essential spirits that make a truly exceptional Negroni.
Conclusion
The Negroni's journey from its humble beginnings in a Florentine café to becoming a celebrated cocktail worldwide is a testament to its lasting charm. Its perfectly balanced bitter-sweet flavour and universal appeal have made it a favourite across borders and cultures. Whether sipped in a lively London bar or a cosy cocktail lounge in Oslo, the Negroni continues to captivate.
We've taken a closer look at bars from London to Singapore, each offering a fresh perspective on this classic drink. From Bar Termini's authentic Italian craftsmanship to Atlas Singapore's dramatic flair and Himkok's Nordic twist, these establishments showcase how the Negroni can be reimagined while staying true to its roots. They act as cultural storytellers, blending creativity with tradition in a way that honours the cocktail's rich history. This revival is part of a broader movement celebrating the art of mixology.
With a renewed focus on premium ingredients and the amplifying power of social media, the Negroni has secured its place as a global icon. Each bar's unique take adds to the cocktail's shared legacy, ensuring its relevance for generations to come.
Whether you're planning to explore these renowned bars or perfect your own mix at home, the Negroni offers endless inspiration. Its ability to evolve while remaining unmistakably itself connects enthusiasts across the world, making it a true symbol of timeless sophistication.
FAQs
What makes a bar ideal for serving an outstanding Negroni cocktail?
An exceptional Negroni begins with top-notch ingredients. The quality of the gin, vermouth, and Campari is crucial, as these are the backbone of the drink’s flavour and complexity. Bars that prioritise sourcing premium spirits and fresh garnishes show they’re serious about delivering a superior cocktail.
Just as important are talented bartenders who truly understand the craft. While the Negroni may seem straightforward, its magic lies in the precise balance of its three core elements. A skilled bartender ensures each sip is perfectly blended, offering a smooth and layered taste experience.
Lastly, the ambience and service complete the picture. A warm, inviting setting, meticulous attention to detail, and a genuine enthusiasm for mixology transform a simple drink into a memorable moment. It’s this combination of factors that makes enjoying a Negroni feel truly special.
How do bars around the world put their own spin on the classic Negroni?
Many bars around the globe are putting their own spin on the classic Negroni, using imaginative ingredients and techniques to reinvent this beloved cocktail. Some bartenders replace the traditional gin with options like mezcal, rum, or whisky, giving the drink an entirely new character. Others take it a step further by infusing spirits with distinctive flavours such as tamarillo or pandan. For a more refined touch, some versions include sparkling Prosecco, resulting in a lighter, bubbly twist.
These creative variations often draw inspiration from local ingredients and traditions, providing cocktail lovers with a new way to enjoy this timeless drink while staying true to its signature balance of bitter and sweet.
How can I enjoy a Negroni while respecting UK traditions and etiquette?
When serving a Negroni in line with UK customs, it’s customary to offer the drink to guests soon after they arrive. This gesture reflects the British tradition of warm hospitality and sets a welcoming tone. While enjoying your Negroni in social settings, remember to practise good manners - simple courtesies like saying please and thank you go a long way. And don’t rush; take the time to savour the cocktail and appreciate its distinct flavours.
It’s equally important to drink responsibly. Overindulging, especially in public, is generally discouraged in the UK. By keeping these etiquette tips in mind, you can enjoy your Negroni while respecting local traditions and ensuring a pleasant experience for everyone.