The Negroni is a classic cocktail that’s perfect for winter evenings. Its balance of gin, Campari, and sweet vermouth makes it a timeless choice, but seasonal twists can add warmth and depth. Here are five variations to try:
- Winter Spice Negroni: Infused with cinnamon, nutmeg, and clove for a cosy, aromatic drink.
- Sloe Negroni: Features sloe gin for a fruity, berry-forward flavour.
- Fig Negroni: Uses fig syrup or infusion for a jammy sweetness.
- Blood Orange Negroni: Adds fresh blood orange juice for a tangy, vibrant twist.
- Tawny Port Negroni: Replaces vermouth with tawny port, offering nutty, caramel notes.
Each version retains the Negroni’s signature balance while introducing seasonal ingredients, making them ideal for festive gatherings or quiet nights by the fire.
A modern spin on the classic Negroni
1. Winter Spice Negroni
The Winter Spice Negroni takes the classic cocktail and gives it a seasonal twist with warming spices. It stays true to the Negroni’s traditional balance but introduces cosy, aromatic elements that make it perfect for winter.
Key Ingredients
This version sticks to the classic trio of gin, Campari, and sweet vermouth, but with a festive upgrade. A London dry gin forms the base, though high-quality options like Tanqueray Nº TEN Gin can add a touch of sophistication. The real magic lies in the spice-infused gin, where the spirit is steeped with winter spices to bring an extra layer of warmth.
Campari delivers its signature bitterness, while sweet red vermouth balances the drink’s boldness. For an extra festive touch, some bartenders prefer using Sacred Spiced Vermouth. The winter spices - think cinnamon, nutmeg, clove, and star anise - can be infused directly into the gin or added via a spiced vermouth, creating a drink that smells and tastes like the season.
Together, these ingredients create a cocktail that’s unmistakably Negroni but with a seasonal twist.
Flavour Profile
The Winter Spice Negroni offers a deliciously layered experience. It keeps the classic bitter-sweet balance but introduces a warming complexity. Cinnamon brings a gentle heat, nutmeg adds an earthy depth, clove contributes aromatic richness, and star anise lends a subtle liquorice note that pairs beautifully with the herbal tones of the gin and vermouth.
The spices are carefully balanced to complement, rather than overshadow, the original character of the drink. The result is a cocktail that feels richer and more comforting, perfect for sipping during the colder months.
This enhanced flavour profile also opens the door for garnishes that amplify its seasonal charm.
Winter Garnish
A flamed orange peel paired with a cinnamon stick not only looks stunning but also releases a burst of citrusy and spicy aromas. Alternatively, a slice of charred orange adds a caramelised sweetness, while a sprig of rosemary brings out the drink’s herbal notes.
Ideal Occasion
The Winter Spice Negroni shines as a pre-dinner drink during cosy gatherings or quiet nights by the fire. Its warming spices make it a standout choice for winter dinner parties, where guests can enjoy its rich, layered flavours while chatting and relaxing. It’s also a fantastic option for holiday celebrations, offering a festive yet familiar twist on a beloved classic.
This cocktail is particularly suited to the aperitivo hour on chilly evenings, when you’re looking for something to whet the appetite while also providing a bit of seasonal comfort. The spiced elements give it a heartier feel than a traditional Negroni, making it ideal for those moments when you want to savour your drink and appreciate its depth.
2. Sloe Negroni
The Sloe Negroni gives the classic Italian cocktail a distinctly British twist, thanks to the rich, fruity depth of sloe gin. It’s the perfect choice for cosy winter evenings, combining the Negroni’s signature sophistication with a seasonal, berry-forward flavour.
Key Ingredients
This version swaps out traditional gin for sloe gin, which brings a sweeter, fruitier base with deep purple tones. Campari remains a key player, delivering the unmistakable bitter edge that defines a Negroni, while sweet red vermouth adds a touch of spice and bridges the flavours seamlessly.
The quality of sloe gin can make or break this cocktail. High-quality options offer balanced sweetness and complex fruit notes, steering clear of the artificial flavours often found in cheaper versions. The natural tartness of sloe berries pairs beautifully with Campari’s bitterness, creating a drink that’s both harmonious and bold.
While the traditional 1:1:1 ratio works well, a slight adjustment - 1.25:1:0.75 (sloe gin:Campari:vermouth) - can better highlight the berry notes. This small tweak enhances the cocktail's fruity character without losing its balanced complexity.
Flavour Profile
The Sloe Negroni stands out with its rich, berry-driven sweetness and subtle almond undertones, making it a more approachable option for those who find the traditional Negroni too bitter. Despite the sweeter edge, it holds onto the complexity that Negroni lovers expect.
Campari’s bitter orange and herbal notes provide a sharp contrast to the tartness of the sloe gin, while the sweet vermouth deepens the flavour with its spiced undertones. Visually, the cocktail is a showstopper - its deep ruby-purple hue is festive and striking. The texture is slightly richer than a classic Negroni, thanks to the natural fruit oils in the sloe gin, which add a silky body to the drink.
Winter Garnish
An orange peel twist remains a timeless garnish, but the Sloe Negroni invites you to get creative. Fresh blackberries or sloe berries (if available) make for beautiful, seasonal accents that enhance the cocktail’s fruity notes. For a touch of herbal freshness, a sprig of thyme adds both aroma and flavour, making it a perfect winter addition.
For something extra special, a candied orange wheel not only looks stunning but also adds a sweet counterpoint to the drink’s more complex flavours - ideal for festive occasions.
Ideal Occasion
The Sloe Negroni is a fantastic winter aperitif, offering a blend of familiarity and seasonal charm. Its approachable sweetness makes it an excellent introduction for those new to Negronis, while its refined balance appeals to seasoned cocktail enthusiasts looking for a twist on a classic.
This cocktail is particularly well-suited for Boxing Day gatherings or New Year’s celebrations, bringing a touch of elegance to festive occasions. Its British character and warming qualities make it a natural fit for cosy countryside evenings or any event that calls for a nod to local flavours and traditions. Whether you’re entertaining guests or enjoying a quiet winter night, the Sloe Negroni is sure to elevate the moment.
3. Fig Negroni
The Fig Negroni reimagines the classic Italian cocktail with a seasonal twist, blending jammy sweetness and earthy undertones to create a drink that's perfect for winter. By softening the Negroni's signature sharpness, this variation strikes a balance between complexity and warmth. Here's how it comes together.
Key Ingredients
This version keeps the traditional trio of gin, Campari, and sweet vermouth in equal 25ml measures but introduces fig as the star ingredient. You can infuse the fig flavour in a few ways:
- Steep fresh or dried figs in Campari for about 24 hours.
- Infuse figs in sweet vermouth for 1–2 weeks for a richer, deeper flavour.
- Add 7.5ml of fig syrup for a quick and easy option to enhance sweetness without disrupting the drink's balance.
Fig-infused vermouth creates a luxurious base that complements the botanicals in gin and balances Campari's bitterness. For the best results, opt for a high-quality gin like Hayman's London Dry to underline the fig's earthy character.
Flavour Profile
This cocktail offers a jammy, sweet, and earthy flavour, making it an ideal companion for winter's slower, reflective pace. The fig infusion brings a velvety texture and natural sweetness, softening the bitter edges of the traditional Negroni while maintaining its sophisticated charm. The drink pairs beautifully with orange, enhancing its warmth and approachability.
"These flavours feel so right for fall, layered and complex, leaning more toward slow savoring than refreshment. This drink fits right in with cooler temperatures, gentle breezes and the first few leaves making their annual drift toward the ground", says Terrie Gura of Comfort du Jour.
Using fig-infused Campari offers a balanced bitterness with a softer edge, while fig-infused vermouth adds a richer, fruit-forward texture. Both methods preserve the essence of the Negroni while introducing a wintry depth.
Winter Garnish
For a garnish that complements the drink's seasonal appeal, try a fresh fig slice or fig leaf paired with a classic orange peel twist. For a festive touch, use dehydrated orange slices or a frozen fig half, which releases additional flavour as it melts. The goal is to enhance the cocktail's profile without overpowering it.
Ideal Occasion
The Fig Negroni is a standout choice for cosy winter gatherings, where its layered flavours and seasonal charm shine. Whether you're hosting an intimate dinner party or enjoying a quiet evening by the fire, this cocktail fits the mood perfectly. Its sweetness also makes it an excellent gateway to Negronis for those who might find the original too intense.
This drink is especially suited for autumn and winter entertaining, when seasonal ingredients take centre stage. From harvest dinners to laid-back evenings with friends, the Fig Negroni offers the perfect mix of elegance and comfort that defines the best cold-weather cocktails.
4. Blood Orange Negroni
The Blood Orange Negroni offers a refreshing twist on the classic cocktail, blending the zesty brightness of citrus with the cosy warmth of winter. With blood oranges at their peak during the colder months, this vibrant variation not only looks stunning but also delivers a flavour profile that’s both bold and layered - a guaranteed conversation starter at any gathering.
Key Ingredients
This winter rendition stays true to the classic Negroni with equal parts gin, Campari, and sweet vermouth (25ml each). What sets it apart is the addition of 15ml of fresh blood orange juice and 7.5–15ml of blood orange liqueur. A London Dry gin works best here, providing a clean, crisp base for the citrus and herbal notes to shine. These small tweaks transform the traditional Negroni into a winter-ready delight.
Flavour Profile
Expect a cocktail that’s bright, tangy, and perfectly warming for a cold evening. The fresh blood orange juice introduces a natural acidity that cuts through the rich sweetness of the vermouth, while also complementing the botanical complexity of the gin. The signature bitterness of Campari remains, creating a harmonious balance that’s both comforting and invigorating - a drink that feels tailor-made for winter nights.
Winter Garnish
For the finishing touch, garnish with a fresh blood orange wheel or a twisted peel to release aromatic oils and add a pop of colour. If you’re hosting, dehydrated blood orange slices make for an elegant presentation. During the festive season, you can elevate the look with a sprig of fresh rosemary, which adds a subtle piney aroma, perfectly setting the mood for the first sip.
Ideal Occasion
This seasonal take on the Negroni is a perfect choice for winter entertaining. Whether it’s a cosy autumn gathering, a Halloween party, or a Christmas celebration, the Blood Orange Negroni transitions effortlessly between occasions.
"Simply omit the dry ice and bats for an easy transitional cocktail from Thanksgiving to Christmas!" – Posh Little Designs
Its versatility makes it a go-to for hosts juggling multiple events. As David Lebovitz aptly describes, it’s "a cocktail for toasting the holidays, and post-holidays" – David Lebovitz. From New Year’s Eve to intimate winter dinner parties, this cocktail fits right in.
The Blood Orange Negroni is especially striking during early evening gatherings, where its vibrant hue catches the soft glow of winter light. Its balanced mix of bitter and sweet makes it an excellent aperitif, whetting appetites and pleasing even the most seasoned cocktail aficionados.
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5. Tawny Port Negroni
The Tawny Port Negroni takes the classic cocktail and gives it a cosy winter makeover, perfect for chilly British evenings. By swapping out the usual sweet vermouth for tawny port, this version introduces rich, nutty notes and a depth of flavour that feels just right for the colder months.
Key Ingredients
This winter twist highlights the bold, warming qualities of tawny port. For instance, the Tanqueray Nº TEN Winter Spiced Negroni combines 30ml Tanqueray Nº TEN Gin, 20ml Campari, and 30ml tawny port, enhanced with orange zest, nutmeg, and star anise for a seasonal flair. Another approach, Taylor Fladgate's Porto Negroni, uses an equal-parts formula: one-third Taylor Fladgate Fine Tawny, one-third gin, and one-third Campari, finished with a touch of orange zest.
The tawny port is the star here. Its aged character brings caramelised notes and dried fruit complexity, while spices like nutmeg and star anise add aromatic warmth, making it a drink that evolves beautifully as it sits and warms in the glass.
Flavour Profile
This variation offers a more intricate and spiced experience than the original Negroni. The tawny port infuses the drink with nutty undertones and hints of dried fruits and caramel, which pair perfectly with the crisp botanicals of the gin. Meanwhile, Campari provides its signature bitter backbone, softened by the port's richness. Nutmeg adds a subtle warmth, and star anise delivers a gentle liquorice touch, creating a cocktail full of layered, wintery flavours.
Winter Garnish
To complement the drink's rich profile, a simple orange zest garnish works wonders. The citrus oils enhance the port's fruity notes and the gin's botanical edge. For added aroma and a festive finish, consider a light dusting of fresh nutmeg or a single star anise pod. Both elevate the drink's presentation and scent, making it as pleasing to look at as it is to sip.
Ideal Occasion
This cocktail is tailor-made for cosy fireside evenings when you want something a bit more indulgent than your typical aperitif. Whether you're hosting an autumn dinner party, celebrating Christmas, or toasting to the New Year, the Tawny Port Negroni fits the bill perfectly. Its festive, warming character invites slow sipping, making it ideal for relaxed, intimate gatherings or moments of quiet indulgence by the fire.
Winter Negroni Comparison Table
Here's a handy table that breaks down the standout features of each winter-inspired Negroni variation we've discussed.
| Negroni Variation | Key Ingredients | Flavour Profile | Suggested Garnishes | Ideal Occasion |
|---|---|---|---|---|
| Winter Spice Negroni | Gin, Campari, sweet vermouth, warming spices (cinnamon, nutmeg, clove, star anise) | Cosy and aromatic, blending traditional bitterness with festive spice notes | Orange zest, grated nutmeg, whole star anise, cinnamon stick | Christmas gatherings, New Year celebrations, evenings by the fire |
| Sloe Negroni | Gin, sloe gin, Campari, sweet vermouth | Fruity and tart with a touch of sweetness from hedgerow berries | Cherry garnish | Autumn dinner parties, countryside getaways, celebrating seasonal British flavours |
| Fig Negroni | Gin, Campari, sweet vermouth, fig liqueur or fresh fig syrup | Rich and jammy, with Mediterranean-inspired warmth and a hint of honeyed sweetness | – | Elegant dinner parties, paired with cheese, intimate gatherings |
| Blood Orange Negroni | Gin, Campari, sweet vermouth, blood orange juice or liqueur | Vibrant citrus with deeper, complex orange tones and subtle berry hints | Orange wedge | Winter brunches, Valentine's Day, or when you're craving a twist on classic flavours |
| Tawny Port Negroni | Gin, Campari, tawny port (replacing vermouth) | Nutty, caramelised, and rich with dried fruit undertones | Orange zest, grated nutmeg, whole star anise | Fireside moments, Christmas toasts, indulgent quiet evenings |
When garnishing, aim for precision. Avoid cutting too deeply into the peel, as this can introduce bitterness. For the perfect finish, hold the peel over your glass, gently squeeze to release the essential oils, then twist and place it into the drink.
If you prefer sweeter cocktails, the fig or sloe variations might be your go-to. On the other hand, fans of bolder, bitter flavours will likely appreciate the Tawny Port Negroni, which keeps Campari's signature edge while adding a layer of depth. The Winter Spice Negroni, with its festive flair, is a great option for those looking for a seasonal spin on the classic recipe.
Asterley Bros London: Winter Negroni Specialists
If you're looking to make standout winter Negronis at home, Asterley Bros London is a name worth knowing. Founded by brothers Rob and Jim Berry, this London-based distillery has carved out a niche in crafting botanical spirits that bring a seasonal twist to the classic Negroni.
At the core of their offerings is their award-winning English Vermouth. This handcrafted vermouth, featuring a blend of British botanicals, adds a distinctive layer to your Negroni experience. While it nods to the traditions of Italian aperitivo, it also brings a fresh perspective, maintaining the signature balance of the timeless cocktail. Beyond their exceptional vermouth, Asterley Bros London invites cocktail enthusiasts to elevate their skills with their unique subscription service.
The Negroni Society, priced at £14.50 per month, delivers two expertly crafted Negronis each month. These cocktails, curated by top bars and bartenders around the world, highlight seasonal ingredients and inventive recipes. Subscribers have rated the service an impressive 4.9 out of 5 from 21 reviews, with many praising the quality and creativity. As one happy customer, Steve H., shared:
"Fantastic! Tastes sublime! Excited for the next one!" – Steve H.
For those keen to deepen their knowledge, Asterley Bros London hosts Aperitivo Masterclasses. These two-hour sessions, held at their South London venue (Keynote Studios, Dalmain Road, SE23 1AT), take place on Thursday evenings and Saturday afternoons. Participants can enjoy guided tastings, learn about vermouth production, and pick up expert cocktail-making tips. Each attendee also goes home with a bottle of their English Vermouth (RRP £24.95) to practise their newfound skills.
To complete the experience, Asterley Bros London also offers a selection of barware and branded merchandise, perfect for building your home bar. Whether you're experimenting with new recipes through The Negroni Society, honing your craft at a masterclass, or simply enjoying a well-made drink, Asterley Bros London provides everything you need to create perfectly balanced winter Negronis for cosy evenings.
Conclusion
Winter Negronis bring together the charm of Italian aperitivo tradition and the creativity of British botanical craftsmanship. These seasonal takes on the classic cocktail are perfect for cosy nights by the fire or festive gatherings with loved ones.
By playing with the diverse flavours mentioned earlier, you can capture the essence of the season while keeping the drink's signature balance intact. Whether it's the warmth of spices, the sweetness of seasonal fruits like sloe berries and figs, or the depth of tawny port, each variation offers a fresh way to enjoy this timeless drink.
English vermouth, made with local botanicals, adds a unique touch by blending Mediterranean heritage with British influences. It doesn’t replace the original Negroni but opens up new avenues for creativity, giving you the chance to craft cocktails that feel both comforting and inventive.
These winter-inspired Negronis are perfect for entertaining, whether you're serving a spiced version for a chilly November evening or a zesty citrus twist for December celebrations.
The secret to a great winter Negroni lies in harmony - each ingredient should enhance rather than overpower. Seasonal garnishes and thoughtful botanical additions add depth without losing the drink’s classic character. Whether you’re mixing one for yourself or preparing a batch for guests, these seasonal variations ensure every sip delivers the balance and charm that make the Negroni a perennial favourite.
FAQs
How do I make a winter spice-infused gin for a seasonal Negroni?
To craft a winter spice-infused gin that’s just right for a seasonal Negroni, start by mixing the following ingredients into a clean bottle of gin: 3 tablespoons of juniper berries, 1 teaspoon of dried orange zest, 1 cinnamon stick, 1 star anise, and 1 teaspoon of whole allspice. Seal the bottle tightly and store it in a cool, dark spot, allowing the spices to infuse for 24 to 48 hours. Be sure to taste it occasionally to adjust the flavour to your liking. Once the infusion reaches your desired balance, strain out the spices, and your aromatic gin is ready to bring warmth and depth to your Winter Spice Negroni.
What are some seasonal garnishes that pair well with the berry flavours of a Sloe Negroni?
To bring out the berry-rich flavours of a Sloe Negroni, try garnishing with fresh berries such as blackberries or raspberries - they add a splash of colour and a juicy, fruity accent. For a cosy, seasonal twist, a cinnamon stick works beautifully, lending gentle warmth and a hint of spice - ideal for chilly winter nights. Prefer something zesty? A slice of orange or a twist of orange peel offers a refreshing citrusy edge that perfectly complements the deep berry notes.
Can I use a different type of port instead of tawny port in a Tawny Port Negroni, and how will it change the flavour?
Yes, you can swap out tawny port for another type, like ruby or Late Bottled Vintage Port, in a Negroni. But be prepared for a noticeable shift in the cocktail's flavour. Tawny port brings nutty and dried fruit undertones, while ruby port adds bold fruitiness and a touch more sweetness, resulting in a richer, spicier drink.
Trying out different ports can bring fresh variations to your Negroni. Just remember, tawny port's delicate layers are what give the original its unique charm.