Latin American herbs and botanicals are transforming cocktails in the UK, offering bold flavours and a connection to centuries-old practices. Ingredients like yerba mate, hoja santa, cacao, and ají peppers are being used to create drinks that balance flavour complexity with heritage. These botanicals are paired with spirits such as tequila, rum, and pisco, resulting in drinks that feel both modern and rooted in history.
Key highlights:
- Popular herbs: Cilantro, mint, hoja santa, and boldo.
- Signature cocktails: Mojito, Margarita, Paloma, Caipirinha, and Pisco Sour.
- Modern twists: Yerba Maté Jasmine Fizz, Chocolate Mint Margarita, and Herb-infused Negroni.
- Sourcing in the UK: Suppliers like Baldwins, Indigo Herbs, and Joseph Flach & Sons offer authentic options.
These botanicals also pair well with food, complementing dishes such as ceviche, tacos, and grilled meats. By blending Latin and UK influences, bartenders and enthusiasts can craft drinks that celebrate flavour and history.
Cocktail Countdown: 3 Botanical Cocktail Recipes!
Key Latin American Herbs and Botanicals
Latin American cocktails are a celebration of diverse botanicals, deeply rooted in regional traditions. By blending familiar flavours with more exotic ingredients - such as rum, sugar cane, pisco, coconut water, and tequila - Latin mixology creates a vibrant and dynamic drinking experience. Let’s dive into the key herbs and botanicals that define these cocktails and explore their unique taste profiles.
Main Herbs and Their Taste Profiles
Herbs like mint and cilantro are staples in Latin-inspired cocktails, offering a refreshing and aromatic burst to many drinks. But the magic of Latin mixology lies in its embrace of native ingredients that bring distinctive flavours to the table. Take hoja santa, for example - a large, aromatic leaf with subtle notes of anise and black pepper. This herb adds an earthy depth to cocktails like the Selva Verde, which pairs cachaça with Ancho Reyes Verde and hoja santa, creating a beautiful balance of herbal and spicy flavours.
Cacao is another standout ingredient, appearing in various forms across Latin cocktails. In Mexican drinks, it delivers bitter chocolate notes, while in Brazilian creations, it offers rich, earthy undertones. Ají peppers add a controlled heat with fruity undertones, and native fruits like kiwi introduce tropical surprises that complement traditional spirits. Even corn-based ingredients find their way into the mix, with corn liqueur lending a smooth, subtly sweet profile to Mexican cocktails, perfectly complementing agave-based spirits.
Historical and Ceremonial Uses of Botanicals
Beyond their flavours, these botanicals are deeply intertwined with the history and rituals of Latin America. For thousands of years, indigenous cultures like the Maya, Aztec, and Inca used medicinal plants not just for healing, but also as part of their spiritual practices. These societies saw a profound connection between physical health, nature, and the cosmos. For instance, the Maya believed in harmonising physical well-being with the natural world and cosmic forces, while the Aztecs crafted remedies from plants like tobacco for headaches and avocado for skin ailments.
"It's essential to celebrate native Mexican ingredients, and incorporate them into modern mixology."
– Fabiola Padilla, Owner and Beverage Director at Bekeb
Today’s cocktail creators are inspired by these traditions, crafting drinks that tell stories and honour their origins. For example, the Chaski cocktail at Mestiza combines pisco, yellow Chartreuse, pineapple, and agave honey, evoking the lush flavours of the Peruvian jungle and paying homage to Incan messengers. Similarly, the Inti Pachamama cocktail, made with tequila, sake, and pineapple, connects drinkers to the Andean worldview, drawing inspiration from the Incan sun god Inti and the earth mother goddess Pachamama.
As Joshua Monaghan, a bar manager, explains:
"Guests aren't just looking for any cocktail with tequila or mezcal, they want a story. When they understand why a certain cocktail came together in a certain place, that's when they make a deeper connection with Mexico."
– Joshua Monaghan, Bar Manager
An excellent example of this storytelling approach is the Ayuujk cocktail at Brujas in Mexico City. This drink combines mezcal, corn liqueur, housemade cacao bitters, and Mexican white wine infused with cacao and pixtle, drawing inspiration from Yásnaya Aguilar, a Mixe writer and activist for linguistic rights.
Finding Latin Herbs in the UK
For those in the UK eager to recreate Latin-inspired cocktails, sourcing authentic botanicals is key. Fortunately, several suppliers cater to both professional bartenders and home enthusiasts. Baldwins offers South American herbs like Damiana, Cat's Claw Bark, and Muira Puama, while Raw Living UK provides herbs in tonic form and as powders, with options such as Acai, Camu Camu, and Maca. Indigo Herbs is a go-to for harder-to-find botanicals like Quebra Pedra, Graviola, Chuchuhuasi, and Clavohuasca.
For premium ingredients, Joseph Flach & Sons Ltd supplies herbs, botanicals, and spices tailored for spirit producers. Its sister company, Mimea, caters to smaller-scale needs, offering dried botanicals with free UK delivery on orders over £25 [16,20]. When sourcing, it’s crucial to consider storage conditions, consistency, and potential degradation of the botanicals [8,21]. For organic materials, ensure that suppliers provide proper certifications and traceable sourcing. The Organic Herb Trading Company prioritises ethical and sustainable practices, while Healthy Supplies – Sussex Wholefoods offers herbs and spices in bulk quantities. By choosing reputable suppliers, you can bridge the gap between traditional ingredients and modern mixology, ensuring every cocktail you create is steeped in authenticity and care.
Classic Latin Cocktails with Botanicals
Exploring Latin botanicals opens up a world of cocktails that transform traditional herbs into both timeless and modern recipes. These drinks celebrate the vibrant, herbal character of Latin ingredients, turning simple spirits into cocktails deeply rooted in their heritage.
Classic Herb-Based Cocktails
One of the most iconic cocktails from Cuba is the Mojito. This refreshing classic combines 10 fresh mint leaves, ½ lime cut into wedges, 2 tablespoons of white sugar, 1½ fluid ounces (about 42 ml) of white rum, ice, and ½ cup (around 120 ml) of club soda. The magic begins with muddling the mint, releasing its aromatic oils for a sensory experience before the first sip.
From Mexico, the Paloma perfectly pairs tequila with citrus. This cocktail blends 1.5–2 fluid ounces (42–57 ml) of 100% agave tequila, 2–3 fluid ounces (57–85 ml) of grapefruit soda, half a lime, and a pinch of salt. Some versions add an egg white for a silky texture and enhanced botanical depth. The lime's zesty oils and tequila's earthy tones create a refreshing harmony.
The Margarita, a global favourite that topped drink searches in 30 countries in 2022, is a testament to the appeal of citrus botanicals. This cocktail combines 2 fluid ounces (57 ml) of blanco tequila, 1 fluid ounce (28 ml) of fresh lime juice, ½ fluid ounce (14 ml) of orange liqueur, and ½ fluid ounce (14 ml) of agave syrup. The result is a perfect balance of acidity, sweetness, and subtle floral notes.
Peru’s Pisco Sour takes a more refined approach to botanicals. This national treasure mixes 3 fluid ounces (85 ml) of pisco, 1 fluid ounce (28 ml) of fresh lime juice, ¾ fluid ounce (21 ml) of simple syrup, and a fresh egg white, topped with a dash of bitters. The lime's tartness, pisco's grape-forward sweetness, and the bitters' complexity create a sophisticated flavour profile.
Brazil’s Caipirinha showcases the power of simplicity. Made with lime wedges, 2 teaspoons of sugar, and 2 fluid ounces (57 ml) of cachaça, this cocktail relies on the lime's oils and juice released during muddling to define its bold, refreshing character.
These classics provide a foundation for modern reinterpretations.
Modern Botanical Cocktail Recipes
Today’s bartenders are reinventing Latin classics by experimenting with new botanicals and techniques. The Yerba Maté Jasmine Fizz is a creative twist, blending 2 fluid ounces (57 ml) of white rum, 1 fluid ounce (28 ml) of cooled yerba maté tea, ½ fluid ounce (14 ml) of jasmine syrup, and ¾ fluid ounce (21 ml) of fresh lime juice, topped with soda water. The result is an earthy, floral cocktail with a refreshing fizz.
Another inventive creation is the Herb-infused Negroni, where cilantro-infused gin adds a citrusy, herbal note to the classic mix of Campari and vermouth.
For chocolate lovers, the Chocolate Mint Margarita offers a decadent variation. This recipe combines 2 fluid ounces (57 ml) of reposado tequila, 1 fluid ounce (28 ml) of chocolate liqueur, ¾ fluid ounce (21 ml) of fresh lime juice, and ½ fluid ounce (14 ml) of mint syrup. A cacao and chili powder rim adds a spicy-sweet finish, while the mint and lime keep the drink lively.
These modern twists highlight the versatility of botanicals in cocktail crafting.
Using Asterley Bros Products in Latin Cocktails
Asterley Bros’ handcrafted spirits bring a unique depth to Latin-inspired cocktails. Their Amaro, made in Forest Hill, London, features 24 botanicals such as gentian, hops, wormwood, cardamom, clove, bitter orange, and basil. This complex blend enhances cocktails with layers of herbal richness.
For a creative take, try the Latin Amaro Sour. It combines 1½ fluid ounces (42 ml) of Asterley Bros Amaro, 1 fluid ounce (28 ml) of pisco, ¾ fluid ounce (21 ml) of fresh lime juice, ½ fluid ounce (14 ml) of agave syrup, and an egg white. The Amaro’s herbal notes, alongside lime and pisco, create a beautifully balanced cocktail.
The Botanical Paloma Spritz uses Asterley Bros Schofield Dry Vermouth. Mix 1 fluid ounce (28 ml) of vermouth, 1½ fluid ounces (42 ml) of blanco tequila, ½ fluid ounce (14 ml) of fresh grapefruit juice, and ¼ fluid ounce (7 ml) of lime juice, topped with grapefruit soda. The vermouth adds a herbal layer while keeping the drink light and refreshing.
For a twist on Brazil’s classic, the Amaro Caipirinha elevates the simple cocktail. Muddle lime wedges with brown sugar, add 2 fluid ounces (57 ml) of Asterley Bros Amaro, and finish with crushed ice. As the ice melts, the Amaro’s complex botanicals unfold, transforming the drink into a more intricate experience.
Even Negroni enthusiasts can explore Latin-inspired variations. A Mexican Negroni swaps gin for mezcal, replaces Campari with Asterley Bros Amaro, and adds a splash of fresh lime juice. This version brings a smoky, citrusy edge, offering a fresh take on a classic favourite.
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Pairing Latin Botanicals with Spirits and Food
Pairing Latin botanicals with spirits and food can elevate cocktails to perfectly complement Latin dishes and even modern British cuisine. By understanding these combinations, you can craft drinks that enhance the dining experience, creating harmony rather than competition between the flavours. Let’s dive into how these botanical elements work with different spirits and culinary pairings.
Matching Botanicals with Spirits
Different spirits interact uniquely with Latin botanicals, and knowing how these pairings work can help you create well-balanced cocktails.
Vodka serves as a neutral canvas, allowing the flavours of Latin herbs to take centre stage. Bold herbs like cilantro and delicate ones such as lemon verbena shine when paired with vodka’s clean profile.
Gin, with its botanical-rich foundation, thrives on complementary herbs that amplify its complexity. Gin’s unique character comes from plant-based flavours that are infused during its production, whether through steeping, vapour-infusion, or distillation. Herbs like lemon verbena, lemongrass, or lemon balm enhance gin’s citrusy notes. For a more layered flavour, try pairing gin with coriander, sage, or thyme.
Tequila, known for its earthy, agave-forward taste, pairs beautifully with herbs like lavender, sage, coriander, and basil. These botanicals accentuate tequila’s natural qualities, creating a balanced and aromatic experience.
Whiskey, with its bold and robust flavours, demands thoughtful pairing. Strong herbs such as sage, tarragon, or rosemary match whiskey’s intensity, while gentler options like chamomile or mint can soften its edges.
Rum, with its inherent sweetness, benefits from earthy herbs that bring balance. Mint, oregano, and thyme add depth and complexity, making rum-based cocktails ideal for tropical-inspired creations.
For those seeking versatile options, Asterley Bros products such as their Modern British Amaro, Schofield's English Dry Vermouth, and Original British Aperitivo are excellent choices. The Amaro, with its 24 botanicals - including gentian, cardamom, and bitter orange - adds herbal depth, while the vermouth’s vibrant citrus notes make it a great partner for herb-focused cocktails.
Latin Cocktails and Food Combinations
The magic of pairing doesn’t stop at the glass - it extends to the plate. These botanical-infused cocktails can elevate the overall dining experience when matched thoughtfully with food.
For instance, citrus-mint cocktails pair wonderfully with ceviche. The bright acidity of the drink complements the fresh, zesty flavours of the dish.
Margaritas are a versatile option, working beautifully with dishes like tacos al pastor, ceviche, and pork pernil. The cocktail’s lime-forward acidity and subtle agave sweetness balance the richness of these dishes.
Herbal, amaro-based cocktails are an excellent match for grilled meats, offering a bridge between Latin culinary traditions and modern British flavours. Meanwhile, mojitos, with their refreshing blend of mint, rum, and soda water, provide a light counterpoint to heavier Latin dishes.
When tailoring these pairings for UK dining preferences, consider seasonal variations. During summer, lighter cocktails like Palomas - a tequila and grapefruit mix - are a refreshing choice.
Presentation also plays a vital role. Garnishing cocktails with fresh herbs, edible flowers, or candied botanicals not only enhances their visual appeal but also ties the drink’s aroma and flavour to the meal. By starting with complementary flavours and experimenting with contrasts, you can create pairings that celebrate the essence of Latin cuisine while incorporating a modern British twist.
Conclusion: Using Latin Botanicals in Cocktails
Latin botanicals bring a vibrant twist to home cocktail-making, offering UK enthusiasts a chance to blend exciting flavours with a nod to Latin American traditions. As global food and drink cultures continue to influence mixology, these botanicals create a bridge between heritage and innovation, adding a unique touch to your drinks repertoire.
Whether it’s the fresh zing of cilantro in a gin cocktail or the use of artisanal, handcrafted spirits, these ingredients add layers of complexity and a story that resonates with today’s drinkers. The growing preference for natural, high-quality, and organic ingredients aligns beautifully with the rise of Latin botanical-inspired cocktails.
Using products like Asterley Bros’ Modern British Amaro provides a fantastic starting point for crafting inventive Latin-inspired drinks. Keep seasonality in mind when choosing botanicals, and always opt for fresh, well-prepared ingredients. Labelling your infusions with dates and ingredients can help you refine and replicate your favourite creations.
Beyond their bold flavours, these botanicals carry deep cultural significance. Latin American spirits often embody qualities like spice, vibrancy, and strength - traits that reflect the region's rich traditions. Incorporating these elements into your cocktails allows you to connect with centuries of culinary heritage.
To ensure sustainability and quality, consider sourcing your botanicals ethically or even growing them yourself. This approach not only supports the environment but also guarantees a rich, flavourful base for your creations.
Latin botanical cocktails are an invitation to experiment with bold, culturally inspired mixes. Using premium spirits from Asterley Bros, you can explore new possibilities and elevate your cocktail game while honouring the traditions and flavours of Latin America.
FAQs
How can I use Latin herbs and botanicals to create cocktails at home?
Incorporating Latin herbs and botanicals into your homemade cocktails is an easy and enjoyable way to bring new life to your drinks. Start with fresh herbs like mint, coriander (cilantro), or Mexican oregano. Muddle them in your shaker or glass to release their fragrant oils, adding layers of aroma and flavour to your creations.
If you're looking for something bolder, consider infusing your spirits with ingredients like hibiscus, angelica root, or butterfly pea flowers. To do this, steep the herbs or botanicals in your chosen spirit for a few days, checking the flavour regularly until it reaches the intensity you prefer. This method lets you craft distinctive flavour profiles that reflect the vibrant traditions of Latin American mixology.
Whether you're perfecting a classic Margarita or dreaming up a signature creation, have fun adding a touch of Latin-inspired flair to your cocktails!
What is the cultural and historical importance of Latin American botanicals in cocktails?
Latin American botanicals carry a fascinating blend of history and tradition, making them a meaningful addition to modern cocktails. For centuries, herbs like yerba mate and hierbas were more than just ingredients - they were central to medicinal practices and spiritual ceremonies among indigenous communities and monks. Their role went far beyond taste, reflecting a profound cultural significance.
These botanicals also serve as symbols of regional identity and social customs. Drinks such as aguardiente and mate have been staples of celebrations and communal gatherings, representing togetherness and cultural pride. Incorporating these ingredients into cocktails today not only enhances their flavour profiles but also honours the rich traditions and stories of Latin America, offering a taste of its vibrant heritage in every sip.
Where can I buy Latin American herbs and botanicals in the UK for making cocktails?
If you're keen to bring the vibrant flavours of Latin American herbs and botanicals into your cocktails, you're in luck - there are plenty of options available in the UK. Many specialised herbal suppliers cater to global botanicals and spices, offering a variety of aromatic herbs ideal for cocktail enthusiasts. These collections make it easy to experiment with authentic flavours from the comfort of your own home.
To elevate your drinks, focus on suppliers that emphasise freshness and quality. This ensures your cocktails have the depth and complexity that these unique ingredients can provide. Whether you're whipping up a zesty aperitivo or a daring cocktail, these botanicals can infuse your creations with a distinctive touch inspired by Latin American traditions.