Vermouth is the ultimate ingredient for cozy, winter cocktails. Whether you're hosting a holiday party or a quiet evening in, these seven drinks - from classics like the Manhattan to creative twists like Mulled Vermouth - offer something for everyone. Here's a quick rundown of the cocktails featured:
- Mulled Vermouth: Warm and spiced, perfect for chilly nights.
- Classic Martini: A timeless mix of dry vermouth and gin or vodka.
- Boulevardier: Whiskey, sweet vermouth, and Campari for a rich, bold flavor.
- Negroni: A balanced blend of gin, sweet vermouth, and Campari.
- Vermouth & Soda: A light, refreshing low-alcohol option.
- Manhattan: Whiskey and sweet vermouth with a touch of bitters.
- Obituary Cocktail: A daring mix of gin, dry vermouth, and absinthe.
Quick Tip: Always store opened vermouth in the fridge to keep it fresh. Ready to elevate your winter entertaining? Dive into these recipes and find your favourite!
5 Excellent Sweet Vermouth Cocktails
1. Mulled Vermouth
Warm up your winter gatherings with mulled vermouth - a refined take on classic spiced drinks. This cozy, aromatic beverage puts vermouth front and center, perfect for impressing your guests.
How to Make It
Combine the following ingredients for a rich, flavourful blend:
- 150ml of sweet vermouth
- 4 cracked cinnamon sticks
- 10 bruised cardamom pods
- 3 star anise
- ½ tablespoon whole cloves
- ½ tablespoon whole allspice
Tip: Use whole, fresh spices to maximize flavor.
Timing Matters
Steeping times are key to achieving the right balance. While cinnamon, cardamom, and star anise can steep for up to 24 hours, cloves should be removed after 8-12 hours to avoid overpowering the mix.
Spice | Infusion Time | Notes |
---|---|---|
Cloves | 8-12 hours | Remove early for balance |
Cinnamon | Up to 24 hours | Adds a warming depth |
Cardamom | Up to 24 hours | Brings a fragrant aroma |
Star Anise | Up to 24 hours | Adds a hint of licorice |
How to Serve It
Once infused, strain the vermouth and store it in the fridge. Use it to create festive cocktails like a holiday Manhattan. Simply stir 60ml of bourbon with 25ml of mulled vermouth and 2 dashes of bitters over ice. Strain into a chilled coupe glass for a seasonal treat.
Now that your mulled vermouth is ready, let’s dive into how vermouth enhances classic cocktails like the Martini.
2. Classic Martini
The martini highlights the refined nature of vermouth and remains a go-to choice for winter gatherings. Its straightforward preparation and smooth taste make it a crowd-pleaser.
How to Make It
You'll need:
- 70ml of gin or vodka (choose a high-quality option)
- 20ml of SCHOFIELD'S dry vermouth
- Optional: A dash of orange bitters for added depth
Stir the ingredients with ice for about 30 seconds, then strain into a chilled martini glass. Finish it off with a garnish - use a lemon twist for a fresh note or a green olive for a savory accent.
Winter Tips
Pre-chill your glasses to ensure the martini stays icy cold. Hosting a party? Mix a large batch ahead of time and store it in the freezer for quick serving. For a festive twist, try garnishing with a sprig of rosemary or a slice of blood orange when available.
If you're in the mood for something with a deeper, more robust flavour, consider trying the Boulevardier instead.
3. The Boulevardier
The Boulevardier is a rich, cozy cocktail that’s perfect for chilly evenings or winter gatherings. It swaps out gin for whiskey, while still letting vermouth shine, creating a layered and satisfying flavor.
How to Make It
Here’s what you’ll need to mix up this classic drink:
- 25ml ounces bourbon or rye whiskey
- 25ml ESTATE sweet vermouth
- 25ml Campari
- Orange peel for garnish
Combine the whiskey, vermouth, and Campari in a mixing glass filled with ice. Stir until the mixture is well-chilled. Strain into a rocks glass over a fresh ice cube, then garnish with an expressed orange peel to enhance the aroma.
Picking the Right Ingredients
Your choice of whiskey sets the tone: bourbon adds a touch of sweetness, while rye brings a bolder, spicier kick. For the vermouth, try our ESTATE Vermouth - it brings a rich, layered complexity that elevates the drink.
Serving Tips
This cocktail pairs beautifully with aged cheeses, charcuterie, or roasted nuts, making it a great choice for winter entertaining.
Want to tweak the recipe? Go whiskey-forward by adjusting the ratios to 1½ ounces whiskey, ¾ ounce sweet vermouth, and ¾ ounce Campari. This keeps the drink balanced while giving it a warmer edge.
If you’re drawn to the Boulevardier’s bold profile but miss gin’s herbal notes, consider trying a Negroni instead for a lighter, botanical twist.
4. Negroni
Looking for a cocktail with bold, layered flavors? The Negroni brings together bitter, sweet, and herbal notes, making it a go-to during the colder months.
The Classic Recipe
This timeless drink is made with equal parts of the following:
- 25ml gin
- 25ml Campari
- 25ml ESTATE sweet vermouth
Combine the ingredients in a mixing glass with ice and stir for about 30 seconds. Strain into a rocks glass over fresh ice or pour into a chilled coupe. Finish with an orange twist for garnish.
Serving Suggestions for Winter
The Negroni's depth of flavour pairs well with hearty winter snacks. Serve it alongside aged Parmigiano-Reggiano or roasted marcona almonds for a satisfying combination.
Storage Tips
Once opened, keep your vermouth in the fridge to maintain its quality for up to a month. This ensures your Negronis taste fresh every time.
Want to add a seasonal touch? Infuse your vermouth with spices like cinnamon or star anise for 24 hours to bring a hint of winter warmth to your cocktail.
If you love the Negroni's herbal notes but prefer something lighter, try a Vermouth & Soda for a refreshing alternative.
5. Vermouth & Soda
This drink highlights vermouth's charm, proving it can shine even in simple combinations. It's a refined, low-alcohol choice that's ideal for cozy winter gatherings.
How to Make It
Mix together:
- 60ml of vermouth (sweet, dry, or rosé)
- 60ml quality soda water
- Ice
- A seasonal garnish of your choice
Picking the Right Vermouth
- Sweet vermouth brings a deep, rich flavor.
- Dry vermouth delivers a crisp, herbal edge.
- Rosé vermouth offers floral and fruity tones.
Serving Tips for Winter
Use a wine glass to elevate the aroma. Seasonal garnishes like rosemary, cranberries, or thyme add a festive flair.
Vermouth Style | Flavor Notes | Suggested Garnish |
---|---|---|
Sweet Red | Spiced, rich | Orange peel or cranberries |
Dry White | Herbal, crisp | Lemon slice or rosemary |
Rosé | Floral, fruity | Green olives or thyme |
Ways to Customize
Add a splash of orange bitters for complexity or swap soda water with sparkling mineral water for a fresh twist.
What to Serve It With
This drink pairs beautifully with aged cheeses, marcona almonds, or light seafood dishes, making it a perfect choice for appetizers.
Looking for something bolder? Try a Manhattan for a stronger, more layered winter cocktail.
6. Manhattan
This classic cocktail, born in 1870s New York, remains a favorite for winter. Its rich mix of whiskey and sweet vermouth delivers a perfect balance of warmth and herbal complexity, making it ideal for chilly evenings.
How to Make the Perfect Manhattan
You'll need:
- 60ml of bourbon or rye whiskey
- 25ml of ESTATE sweet vermouth
- 2 dashes of Angostura bitters
- Garnish with a maraschino cherry and an orange twist for aroma and flair
Combine the ingredients in a mixing glass filled with ice. Stir until chilled, then strain into a pre-chilled coupe glass.
Why Vermouth Matters
Sweet vermouth brings depth and richness, complementing the whiskey's bold flavors.
Whiskey Type | Vermouth Pairing | Flavor Notes |
---|---|---|
Rye Whiskey | Traditional Sweet Vermouth | Spicy, bold, and layered |
Bourbon | Spiced Sweet Vermouth | Smooth, rich, and warming |
Pro Tips for Winter Hosting
Serve Manhattans in chilled glasses to keep the drink at its best. Pair them with aged cheeses or charcuterie for a cozy, sophisticated vibe. Hosting a party? Prepare a batch using a 2:1 whiskey-to-vermouth ratio, chill it, and pour when needed.
Seasonal Tweaks
Add a splash of pomegranate juice for a festive touch or use brandied cherries for extra depth. These small changes can make your Manhattan feel even more seasonal.
Looking for something bolder? Try the Obituary cocktail for a daring alternative.
7. The Obituary Cocktail
The Obituary Cocktail offers a bold, herbal twist for those looking to try something beyond the classic Manhattan. With its layered flavors and warming qualities, it’s a drink that adventurous cocktail lovers will appreciate.
The Recipe
Ingredient | Amount | Notes |
---|---|---|
Gin | 45ml | Go with a London Dry gin |
Dry Vermouth | 20ml | Make sure it’s fresh |
Absinthe | 15ml | Pastis works as a substitute |
Bitters | 2 dashes | Optional, but adds depth |
How to Make It
Combine all the ingredients in a mixing glass filled with ice. Stir thoroughly, then strain into a chilled coupe glass. For a finishing touch, garnish with a lemon twist or an olive to elevate both the aroma and presentation.
Tips for Winter Gatherings
The bold botanicals and absinthe in this cocktail make it a perfect choice for cold-weather entertaining. Pair it with savory bites like smoked salmon or goat cheese crostini to balance the drink’s strong herbal notes. Its flavors also pair nicely with hearty winter dishes, making it a great conversation starter at any gathering.
Customising the Drink
If you’re new to absinthe, start with a smaller amount and adjust to your liking.
What to Watch Out For
- Don’t over-stir the drink - it can dilute the flavors.
- Always use fresh vermouth for the best taste.
- Serve in properly chilled glasses to keep the drink crisp.
With its distinctive flavor and versatility, the Obituary Cocktail is a standout addition to any vermouth-based drink lineup.
Conclusion
Vermouth is the perfect addition to elevate your winter entertaining. With these seven cocktails, we’ve shown how this fortified wine can range from bold options like the Boulevardier to the simple elegance of Vermouth & Soda.
Its rich botanical flavours make vermouth a natural fit for winter drinks. Whether you’re mixing a warming Mulled Vermouth or crafting a classic Manhattan, it brings depth and character to every sip. To get the best flavour, remember to refrigerate your vermouth after opening and use it within a few months.
This collection of winter cocktails has something for everyone, whether you’re hosting a cozy dinner or a lively holiday party. Vermouth’s ability to shine in both timeless classics and modern creations makes it an essential ingredient for memorable gatherings. Let it take center stage in your winter cocktail lineup and add a touch of warmth and sophistication to the season.