THE WILD NEGRONI - OCTOBER 2025

THE WILD NEGRONI - OCTOBER 2025

SCHOFIELDS, MANCHESTER


This month, we’re going wild with a bold twist that brings together the rugged hedgerows of Northumberland and Italy’s iconic bitter orange flavours. Think classic Negroni, with autumn leaves underfoot and the scent of bonfires in the air.

As the leaves turn and the nights draw in, sloe and hawthorn are everywhere, bringing rich berry flavours, hedgerow warmth, and a touch of spice. Paired with the zesty, bittersweet notes of Chinotto, Italy’s iconic bitter orange. It’s heritage with attitude, and the perfect way to tip our hat to the Negroni’s birthplace.

 

THE BAR

We’ve known and worked closely with Joe and Daniel Schofield for years, and their latest creation for the just-finished Negroni Week is nothing short of spectacular. At Schofield’s Bar in Manchester, the brothers have turned their vision into one of the city’s most iconic cocktail destinations. Nestled in the art deco gem of Sunlight House, every cocktail there feels like part of a story and The Wild Negroni is no exception.

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THE DRINK

Hepple Sloe & Hawthorn Gin brings rich, round berry flavours, a whisper of hedgerow spice, and gentle tannins, while Muyu Chinotto Nero adds bitter orange depth, a lively sourness, and subtle spice. Estate Vermouth smooths it all together, layering in citrus, spice, and just enough sweetness to keep it singing.

It’s bitter, zesty, and full of character.  A Negroni that’s just as at home in Manchester as it is in Milan

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TO SERVE YOUR NEGRONI

  • Pop the pouch in the freezer for 40 minutes until nicely chilled
  • Pour into an ice-filled tumbler or old-fashioned glass
  • Garnish with a slice of orange
  • DRINK!

 

THE RECIPE

  • 20ml Hepple Sloe & Hawthorn Gin
  • 20ml Campari
  • 15ml Muyu Chinotto Nero
  • 20ml Asterley Bros Estate Vermouth

To recreate this delightful Negroni variation, simply follow the instructions below:

  • Stir ingredients above in a mixing glass then strain in to a rocks glass with ice

  • If you want to prebatch your drinks to serve quickly later, just add another 10ml water to the ingredients above, to ‘pre-dilute’ the blend

 

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