THE HAND AND FLOWERS, MARLOW
This month’s Negroni from The Hand & Flowers in Marlow is a celebration of elegance and vibrancy—a modern twist on the classic that’s as inviting as a riverside afternoon. Crafted by Hayley, who heads up the bar team at Tom Kerridge’s iconic two Michelin-starred pub, The Blush Negroni captures the spirit of spring in the Chilterns: floral, fresh, and beautifully balanced.
Located in the heart of Marlow, The Hand & Flowers has built its reputation on bold, unpretentious flavours and a dedication to quality ingredients. Their approach to cocktails is no different, with each creation reflecting the same care and creativity found in their celebrated kitchen.
THE DRINK
The Blush Negroni is a delicate yet striking take on the Italian classic. Here, fragrant Rose Wine replaces the typical Vermouth, and pairs with the subtle fruitiness of Bone Idyll Pink Gin, while our Asterley Original Aperitivo brings a gentle bitterness and citrus lift. The result is a cocktail that’s light, aromatic, and effortlessly sophisticated—a perfect aperitif to start an evening or a refreshing companion to a leisurely lunch.
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TASTING NOTES
- Floral and berry notes from the Rose wine
- A gentle juniper and red fruit backbone from the pink gin
- Balanced bitterness and citrus from the aperitivo
- A crisp, clean finish with a hint of spring garden, with a touch of strawberries & cream!
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TO SERVE YOUR NEGRONI
- Pop the pouch in the freezer for 40 minutes until nicely chilled
- Pour into an ice-filled tumbler or old-fashioned glass
- Garnish with some crushed raspberries or a couple of dried rose petals
DRINK!
THE RECIPE
- 25ml Rose Wine
- 25ml Bone Idyll Pink Gin
- 25ml Asterley Original Aperitivo
To recreate this delightful Negroni variation, simply follow the instructions below:
- Stir ingredients above in a mixing glass then strain in to a rocks glass with ice
- If you want to prebatch your drinks to serve quickly later, just add another 10ml water to the ingredients above, to ‘pre-dilute’ the blend