GALLERY, THE SAVOY LONDON
THE NEGRONI SOUR
This month we’ve got for you The Savoy’s take on the Negroni Sour designed by bartender Ronan O’Connor. Lower in strength but just as complex in flavour and even more so in texture this really is a Negroni with a twist.
The Negroni Sour is a variation on the classic Negroni incorporating the frothy and tangy characteristics of a sour cocktail. Typical examples of a sour are a whisky or Amaretto sour. This recipe combines both the bitter complexity of the Negroni with the bright acidity and creamy texture of a sour, creating a well-balanced and indulgent drink. This particular version is made using our Asterley Original Aperitivo and Estate Sweet Vermouth and just a touch of gin, it’s the ideal way to help you get through that January slump.
GALLERY, THE SAVOY LONDON
Gallery is a newer addition to The Savoy, designed as an all-day dining destination that transitions seamlessly from breakfast to late-night cocktails. It emphasizes a modern yet sophisticated atmosphere that reflects The Savoy’s rich heritage while catering to contemporary tastes. The menus are curated to blend traditional recipes with inventive twists, offering dishes that appeal to a wide range of diners, such as the organic chicken tikka pie or Cornish tuna tataki.
The space also hosts The Savoy’s legendary afternoon tea and introduces a refreshed focus on cocktails, with a bar crafting both signature and classic drinks. The interiors pair classic Savoy details, like heritage wall panelling, with contemporary accents, such as bespoke chandeliers and murals. Gallery’s versatility, from casual lunches to stylish evenings, makes it a standout spot for visitors and locals alike.
THE DRINK
Be sure to shake this month’s Negroni in a cocktail shaker or if you don’t have one to hand, simply use an empty jam jar. We use three drops of Ms Betters Bitters (vegan friendly) which help the cocktail to foam when shaken.
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TO SERVE YOUR NEGRONI SOUR
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Pop the pouch in the freezer for 40 minutes until nicely chilled.
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Pour the pouch in to a jam jar and dry shake (without ice)
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Open the jar, fill to the top with ice and shake again
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Pour the whole contents into a tumbler or old-fashioned glass.
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Garnish with a slice of orange, slipped into the glass
DRINK!
THE RECIPE
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20ml Asterley Original Aperitivo
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20ml Estate Sweet Vermouth
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10ml London Dry Gin
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15ml Lemon Juice
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20ml Sugar Syrup
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3 drops of Ms Betters Bitters Miraculous Foamer
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3 drops of Angostura Bitters