Part of our Summer Highballs collection — three long, low-ABV serves built for warm, slow evenings. The Rosé Garden Highball stretches our Bartender Series Rosé Vermouth into a fragrant, raspberry-bright long drink. Think an English garden at golden hour, in a glass.
Ingredients
- 50 ml Asterley Bros Rosé Vermouth
- 100 ml chilled citrus tonic water
- 4 fresh raspberries
- Lemon twist and a sprig of lavender, to garnish
Method
1. Build over ice
Fill a tall highball glass with cubed ice and pour in the Rosé Vermouth.
2. Top with tonic
Top with chilled citrus tonic and stir once, gently, to combine.
3. Garnish and serve
Drop in the raspberries, twist a strip of lemon over the surface and add a sprig of lavender; serve cold.
Tasting Notes
Brightly perfumed and playful — raspberry and rhubarb lead, lifted by crisp citrus tonic and a whisper of rose and lavender. Long, pale rosé-pink and endlessly summery.
About Asterley Bros Rosé Vermouth
These serves are built on Asterley Bros Rosé Vermouth — our brightly perfumed Bartender Series rosé, made with raspberry, rhubarb, rose petal and lavender. Shop Rosé Vermouth.