The Sbagliato started as a happy accident (a bartender reaching for prosecco instead of gin) and it became one of the great Negroni variations. We make ours with ESTATE sweet vermouth as the backbone, its dried-fruit richness balancing the Campari perfectly. Part of our Negroni Week Special collection, three Negroni riffs built around the bolder end of our range.
Ingredients
- 45 ml ESTATE English Sweet Vermouth
- 30 ml Campari
- 60 ml dry prosecco
- Orange half-wheel (garnish)
Method
Step 1: Combine
Fill a rocks glass with ice cubes. Pour in the ESTATE sweet vermouth and Campari.
Step 2: Top
Slowly pour chilled prosecco over the back of a bar spoon so the bubbles stay lively.
Step 3: Garnish and serve
Give one gentle stir to marry the layers, then drop in an orange half-wheel. Drink while the fizz is still fresh.
Tasting Notes
Bitter-sweet and effervescent, with ESTATE's dried-fruit depth rounding out the Campari bite. Lighter than a stirred Negroni but just as complex.