The Sbagliato started as a happy accident — a bartender reaching for prosecco instead of gin — and it became one of the great Negroni variations. We make ours with Estate sweet vermouth as the backbone, its dried-fruit richness balancing the Campari perfectly. Part of our Negroni Week Special collection, three Negroni riffs built around the bolder end of our range.
Ingredients
- 45 ml Estate English Sweet Vermouth
- 30 ml Campari
- 60 ml dry prosecco
- Orange half-wheel (garnish)
Method
Step 1: Combine
Fill a rocks glass with ice cubes. Pour in the Estate sweet vermouth and Campari.
Step 2: Top
Slowly pour chilled prosecco over the back of a bar spoon so the bubbles stay lively.
Step 3: Garnish and serve
Give one gentle stir to marry the layers, then drop in an orange half-wheel. Drink while the fizz is still fresh.
Tasting Notes
Bitter-sweet and effervescent, with Estate's dried-fruit depth rounding out the Campari bite. Lighter than a stirred Negroni but just as complex.