Part of our Late Spring Aperitivo collection — three mid-afternoon aperitivo serves for the warmer days ahead.
Cunard Dry Vermouth stirred with chamomile honey and lengthened with soda — gentle, floral, dangerously easy to drink.
Made with Cunard English Dry Vermouth.
Ingredients
- 60 ml Cunard English Dry Vermouth
- 15 ml chamomile honey syrup
- 90 ml chilled soda water
- Lemon twist + chamomile flower (garnish)
Method
Step 1: Stir the base
In a tall glass, stir together Cunard and chamomile honey syrup until the honey dissolves into the vermouth.
Step 2: Build over ice
Fill the glass with ice cubes, then pour in chilled soda water. Stir once gently to integrate.
Step 3: Garnish and serve
Express a lemon twist over the surface and drop it in. Add a chamomile flower if you have one. Serve as a long afternoon drink.
Tasting Notes
Soft herbal vermouth character with a floral honey sweetness. The soda lengthens it into something you could drink all afternoon without thinking twice.