Amaro season opens when the evenings sharpen and the palate turns toward warmth. BRITANNICA is Britain's only fernet, made with a London Porter wash and chocolate spelt malt that no Italian producer can claim. Pour it neat and let it do what it was designed to do.
Ingredients
- 40 ml BRITANNICA London Fernet
- 1 small piece dark chocolate (optional garnish)
Method
1. Pour
Pour 40 ml of BRITANNICA into a small sherry or cordial glass.
2. Allow to breathe
Let it sit for 30 seconds. The eucalyptus and bright mint open as the spirit settles.
3. Garnish and serve
No ice, no dilution. Optionally add a single dark chocolate shard on the side. Sip slowly as the evening closes.
Tasting Notes
Intense, rich and roasted. Eucalyptus and bright mint on the entry, giving way to chocolate, dark porter and a long warm finish from the chocolate spelt malt and London Porter wash.
About BRITANNICA London Fernet
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