A fernet spritz is an unexpected pleasure: the aromatic intensity of fernet, lifted by tonic and ice into something bright and decidedly refreshing. BRITANNICA London Fernet works particularly well in this low-ABV format, its minty, herbal character finding room to breathe in the longer serve.
Ingredients
- 30 ml BRITANNICA London Fernet
- 120 ml tonic water
- Slice of cucumber (garnish)
- Mint sprig (garnish)
Method
Step 1: Build in the glass
Fill a large wine glass with ice. Add BRITANNICA and top with tonic.
Step 2: Stir & garnish
Stir gently, then garnish with cucumber slice and fresh mint.
Step 3: Serve
Serve as a refreshing, lower-ABV herbal spritz.
Tasting Notes
Unexpectedly refreshing: the tonic amplifies BRITANNICA's minty, herbal character and makes this a lighter serve that still delivers real flavour and interest.
About BRITANNICA London Fernet
BRITANNICA London Fernet is a London Fernet, bold and minty with a distinctive British botanical character, handmade in South London by Asterley Bros.